Job Openings

Craftsbury Outdoor Center (COC) is a community-focused athletic training facility and outdoor destination. In the dining hall, we provide nutrient-dense meals with locally sourced ingredients to the skiers, runners, cyclists, rowers, etc. who fill our accommodations year-round.

General job description

The right candidate will find themselves working with a diverse team and working with some of the best ingredients in the area to provide a quality dining experience for athletes and other guests and staff.

Major duties and responsibilites

• Following ServSafe, Vermont Department of Health and HAACP guidelines to ensure food prepared meets safety and quality standards.

• Leading a group of 3-7 food service team members during a meal shift to ensure all aspects of meal preparation service are completed to quality and safety standards.

• Some baking required. Basic understanding of dietary restrictions such as gluten-free diets, vegan diets, and allergen restrictions.

• Maintaining clean work space and tools, including serving utensils, surfaces, cutting boards, cooking equipment and dishes.

• Ability to read and execute recipes.

• Ordering when necessary to assist the kitchen leader. Assisting the kitchen leader with meeting deadlines and facilitating communication between management and staff.

• Regularly maintaining awareness of surroundings and adding missing products to 86 lists.

• Ensuring a clean and appealing dining space including tables, coffee area, steam tables, salad bar, chairs and floors.

• Any other reasonable tasks assigned by the kitchen leader including processing raw ingredients, organization tasks.

• Attending staff meetings as required to facilitate open communication amongst kitchen staff.

Minor duties and responsibilities

• Maintaining personal hygiene.

• Keeping hair restrained and hands clean and observing proper glove use.

• Restricting phone usage to emergencies and work-related business.

Qualifications for the job

Education:

• High school diploma or GED

Experience:

• 3 years in a related field, but willing to train the right candidate. Ability to handle knives and other potentially hazardous kitchen equipment is a must.

Key competencies

• Respect, willingness to learn, and food safety.

Physical requirements

• Must be able to stand for several hours. Must be able to lift 30 lbs.

Other:

• Good interpersonal communication skills are a plus. Ability to communicate respectfully and honestly is a must. Arriving on time and dressed appropriately for the job is non-negotiable.

Benefits:

Benefits include paid time off, 401(k) with matching, and an employee assistance program. Additional in-house benefits include free daily meals in our dining hall during open season, free fitness classes, gym use, trail use and other employee discounts. The full-time option comes with health, dental and disability insurance.  

Questions or ready to apply? Reach out to jobs@craftsbury.com. 

Craftsbury Outdoor Center (COC) is a community-focused athletic training facility and outdoor destination. At the dining hall we provide nutrient-dense meals with locally sourced ingredients to the skiers, runners, cyclists, rowers, etc. who use these accommodations year-round.

The right candidate will find themselves working with a diverse team and working with some of the best ingredients in the area to provide a quality dining experience to athletes and other guests and staff.

Major duties and responsibilities

• Following ServSafe, Vermont Department of Health and HAACP guidelines to ensure food meets safety and quality standards.

• Maintaining clean workspace and tools including serving utensils, surfaces, cutting boards, cooking equipment and dishes.

• Ability to read and execute recipes.

• Assisting the lead cook in any tasks required to get meals out on time.

• Regularly maintaining awareness of surroundings and adding missing product to 86 lists.

• Ensuring a clean and appealing dining space including tables, coffee area, steam tables, salad bar, chairs and floors.

• Attending staff meetings as required to facilitate open communication amongst kitchen staff.

• Any other reasonable tasks assigned by the kitchen leader including processing raw ingredients, organization tasks.

Minor duties and responsibilities

• Maintaining personal hygiene.

• Keeping hair restrained, hands clean and observing proper glove use.

• Restricting phone usage to emergencies and work-related business.

Qualifications

Education:
High school diploma or GED

Experience:
1 year in related field, but willing to train the right candidate.

Key competencies:
Respect, willingness to learn, and food safety.

Physical requirements:
Must be able to stand for several hours. Must be able to lift 30 lbs.

Other:
Good interpersonal communication skills are a plus. Ability to communicate respectfully and honestly is a must.

Arriving on time and dressed appropriately for the job is non-negotiable.

Benefits:

Benefits include paid time off, 401(k) with matching, and an employee assistance program. Additional in-house benefits include free daily meals in our dining hall during open season, free fitness classes, gym use, trail use and other employee discounts. The full-time option comes with health, dental and disability insurance.  

Questions or ready to apply? Reach out to jobs@craftsbury.com.