Recipe of the Month: Maple Mustard Dressing
After several false starts, it seems like warm weather is beginning to take hold of Northern Vermont. One harbinger of the warmer weather has been the return of tender, fresh greens from our friends and neighbors around the Center. It’s been a real treat to enjoy a bowl of tasty greens from down the road at meals again, of course topped by this kitchen favorite. This recipe makes 2 ½ cups.
¼c Dijon mustard
¼c salad mustard
½c maple syrup
1t dill weed
½c cider vinegar
¾c vegetable oil
Whisk together until thoroughly blended. Drizzle on a bed of fresh greens, and enjoy!