Welcome to Marathon Monday! Here we'll be posting weekly content relating to the 2017 Craftsbury Marathon, whether it's nutrition advice, waxing tips, race day essentials, or training plans from Green Racing Project coach Pepa Miloucheva. We're fired up about the race and want you to be too!

This week, we delve into nutrition with a topic that concerns a lot of marathoners- carbo-loading. Pre-race nutrition can really make or break your race day experience, so don't go into a big event under-fueled.

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From Olympic Rower and Nutritionist Carlie Geer

Inevitably the prospect of a marathon event brings up this question. The answer is, if done “properly”, carb loading can result in a 2-3% improvement in performance. This means that for a ~3 hour event you could improve you time by as much as 3-5 minutes!The goal with carb loading is to make sure your glycogen stores (energy stored in both the liver and muscles) are maximized. This is important because glycogen is the body’s preferred fuel for moderate to intense endurance exercise. The more glycogen you have stored, the less you will need to rely on exogenous carbohydrates (“feeds”) during the event to keep your blood sugar levels up and maintain your race pace. Even with carb loading, the amount of glycogen you can store will not be enough to get you to the finish line feeling strong if the event lasts longer than ~90 minutes, so even if you do a great job carb loading you will also want to have a tried and true plan for carbo feeds (energy drink, gels or bars can all work) every 30-40 minutes after the first 60-75 minutes.

So how to carbo load “properly”? Carb loading has gone through various phases and lots of studying since its inception in the 1960s. The current recommendations involve not just increasing the amount of carbohydrate(CHO) in your diet for 2-3 days prior to the event, but also, and this is important, cutting way back on your training volume and intensity for those 2-3 days leading up to the event.

While a typical daily training diet might contain 300-500 gm CHO per day (or 50-55% of your daily calories)-- depending on your gender, weight and energy expenditure, for CHO loading you will need to increase to more like 400-700 gm CHO per day (7-10 g/kg body weight).

When adding extra CHO, it is important to keep the following in mind:

Avoid too many high fiber CHO’s (legumes, whole grains, fruit) in order to avoid the GI distress associated with a sudden increase of fiber.
Try to decrease your fat intake some, so that your overall calorie intake is not excessive.
Expect a 2-4 pound weight gain because water is stored with glycogen. This is a temporary weight gain.
Just gorging on pasta the night before the race (without the recommended exercise taper and increased CHO intake over several days) will not get the kind of benefits you are looking for. In addition, overeating the night before will likely mean you will wake up feeling too full and sluggish to eat a good high CHO meal and hydrate the morning of the race, both of which are important.

Suggested ways to add CHO (without too much extra fiber):

Be liberal with syrup on pancakes/waffles or yogurt, and be liberal with jam on toast or pb/jelly sandwiches.
Eat sweetened/fruit added yogurts instead of plain yogurt
Increase your portion of CHO at each meal (more of the oatmeal/cereal, bread, rice or other grains, potatoes, pasta).
Add a glass of fruit juice if you don’t usually drink juice
Snack on CHOs like a baked sweet potato, a banana, pretzels or crackers.

Lastly, don’t forget to plan ahead for those CHO “feeds” during the race. Stick by the rule “never try something new on race day”!

Craftsbury Marathon Nutrition Tips: To Carbo-Load or Not to Carbo-Load?