Recipe of the Month: Maple Nut Granola
Summer days are not a time to fuss with large or complicated breakfasts, but you have to stay fueled for your day. That's why this recipe is a perfect addition to your repertoire: get up, enjoy a quick bowl of the granola and get out the door to the days' work, play or whatever else may come your way. This recipe makes 10 cups.
½c Maple syrup
¾c Natural peanut butter
2T Molasses
6c Rolled oats
½c Raw wheat germ
½c Sesame seeds
½c Shredded coconut
½c Sliced almonds
½c Cashews
½c Sunflower seeds
½c Raisins
Combine the syrup, peanut butter, and molasses and mix until smooth. In a large baking pan mix the dry ingredients. Pour the liquid mixture over the oat mixture, and stir until all the oats are moistened. Bake for about 45 minutes at 350F. Stir occasionally to prevent burning. Granola should be light and dryish when done. Toss raisins into the granola while it is still warm, and enjoy with milk, yogurt or as a tasty, healthy addition to other meals.