Recipe of the Month: Sour Cream Coffeecake
Given the dark winter mornings, it can sometimes be hard to get out of bed and get going. Here’s an eye-opener that will get you going! Recipe serves 6-8.
Topping:
1½c chopped walnuts
¾c brown sugar
2t cinnamon
Batter:
3c unbleached white flour
1T baking powder
1t baking soda
1t salt
¾c butter softened
1½c brown sugar
3 eggs
1½c sour cream
2t vanilla
Combine flour, baking powder, baking soda, and salt in a large bowl. Cream the butter in another bowl, beat in sugar, then eggs. Blend in sour cream and vanilla alternately with dry ingredients until smooth. Pour half the batter into a greased 10 inch pan. Pour half the topping evenly over this and swish in in with a fork. Pour rest of batter into the pan and sprinkle over the rest of the topping mixture. Bake in preheated 350° oven for 40-50 minutes or until toothpick inserted in center comes out clean.