Recipe of the month: Beet Burgers
This month’s recipe from the kitchen is a great one for those of you who are CSA members and are struggling with what to do with all the root vege. These are delicious, even for carnivores! Makes 6-8 burgers
1c grated beets
1c grated carrots
½c diced onions
1/8c fresh parsley
½c cooked rice
¼c sesame seeds
1 egg beaten
1t Tamari
½c grated cheddar cheese
1 ½T Whole Wheat flour
2t olive oil
Saute onions, mix all ingredients and form into patties. Bake at 350 for ½ hour.