Recipe of the Month: Spinach Feta Casserole
Spinach Feta Casserole
Serves 6-8
4lb fresh spinach or 2lb frozen chopped spinach that has been pressed and drained
3T Olive Oil1 egg
½lb feta cheese
½lb cottage cheese
¼c onion, chopped
2t basil
2t oregano
2t dill
½t black pepper
4-6c buttered bread crumbs
Sauté the onions and the herbs in the olive oil for a couple minutes. Combine the eggs, feta cheese, and cottage cheese and then add the spinach and sautéed onions. Press the mixture into an oiled 9”x13” pan. Top with breadcrumbs. Bake at 350 degrees (F) for 30 minutes or until lightly browned.Enjoy!