Another important milestone today:  the Dining Hall opened for lunch. I can only assume the sigh of relief from staff and athletes was audible. During the break the kitchen has tooled up with some new gear:  a wood smoker. Jon and co. fired it up for today's wings. While he's still learning all the ins and outs, this round was pretty tasty! Want to enjoy a Craftsbury meal? Don't forget about

Saturday's Local Dinner

- reservations will be accepted until Saturday at 2pm.