This month’s recipe from the kitchen is a great one for those of you who are CSA members and are struggling with what to do with all the root vege. These are delicious, even for carnivores! Makes 6-8 burgers

1c grated beets

1c grated carrots

½c diced onions

1/8c fresh parsley

½c cooked rice

¼c sesame seeds

1 egg beaten

1t Tamari

½c grated cheddar cheese

1 ½T Whole Wheat flour

2t olive oil

Saute onions, mix all ingredients and form into patties. Bake at 350 for ½ hour.